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Good Morning Florentine Ham And Eggs

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Ingredients

Adjust Servings:
12 eggs
10 ounces frozen chopped spinach, thawed and water squeezed out
1 small onion, chopped
1 cup lean ham, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups tater tots, thawed
12 slices american cheese, divided
3 slices bacon, cut into small pieces (optional)

Nutritional information

339.3
Calories
196 g
Calories From Fat
21.9 g
Total Fat
10.1 g
Saturated Fat
457.2 mg
Cholesterol
1044.8 mg
Sodium
7.7 g
Carbs
1.6 g
Dietary Fiber
1.7 g
Sugars
27.9 g
Protein
215g
Serving Size

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Good Morning Florentine Ham And Eggs

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    Cuisine:

    This made a really tasty breakfast. I can't buy tater tots or American cheese here so used cooked potato and cheddar instead. I served this with some toast. Brilliant recipe, thanks!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Good Morning Florentine Ham and Eggs Casserole, This is a great recipe that is simple and inexpensive to whip up for a large crowd for breakfast Serve with coffee, toast, maybe some fresh cantelope and your done! Recipe is easily reduced for a smaller crowd or for a romantic breakfast for two :), This made a really tasty breakfast I can’t buy tater tots or American cheese here so used cooked potato and cheddar instead I served this with some toast Brilliant recipe, thanks!


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    Steps

    1
    Done

    Preheat Oven to 375f Coat a 9x13 Pan With Nonstick Cooking Spray.

    2
    Done

    in a Large Bowl, Whisk Together Eggs, Spinach, Onion, Ham, Salt, and Black Pepper. Gently Fold in the Tater Tots (so as not to Break Them Up Too Much).

    3
    Done

    Pour Half the Egg Mixture Into Prepared Baking Dish. Place Half the American Cheese on Top. Pour Remaining Egg Mixture Over That. Sprinkle the Bacon Over the Top. Bake For 30 Minutes.

    4
    Done

    Place Remaining Half of Cheese Slices on Top and Bake For 5 Minutes More.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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