Ingredients
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2 2/3
-
2
-
1/4
-
4
-
2 1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Good-Morning Pancakes, These are the best; we sometimes have them for supper too They’re fairly thick, but light and very tasty The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar Yum!, These pancakes were very yummy I made half the recipe Thanks Lennie 🙂 Made for Cookbook tag game, Great pancakes!
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Steps
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1
Done
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You Can Do This the Night Before, or Just Before Cooking: Combine the Dry Ingredients in a Large Bowl. |
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2
Done
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If Doing the Night Before, Cover and Leave on the Counter. |
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3
Done
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You Can Also Do This the Night Before, or Just Before Cooking: in a Small Bowl, Beat the Eggs Then Stir in the Milk and Oil, and Vanilla If Using. |
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4
Done
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If Doing This the Night Before, Cover and Store in the Fridge. |
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5
Done
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When Ready to Cook, Pour the Liquid Mixture (stir Well Again If Taking It Straight from the Fridge) Into the Flour Mixture; Stir Quickly With a Fork Until the Ingredients Are Moistened but the Batter Is Still Lumpy. |
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6
Done
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Lightly Grease a Frying Pan With a Lid, Like an Electric Frying Pan. |
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7
Done
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Pour the Batter on to the Hot Surface-- About a Quarter of a Cup For Each Pancake. |
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8
Done
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Cover and Cook Until the Surface Loses Its Wet Look and Bubbles Have Formed. |
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9
Done
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Flip the Pancakes Over and Cook, Uncovered, About Two or Three Minutes Longer, or Until the Underside Is Browned. |
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10
Done
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Keep Warm in a Low Oven Until All Pancakes Are Cooked. |
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11
Done
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Makes Approximately 24 Pancakes; Should Serve Four to Six With Leftovers; We Love Leftover Pancakes at My House. |
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12
Done
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Best Served With Warmed Real Maple Syrup, Although I Am Also a Big Fan of Blueberry Syrup. |
