Ingredients
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-
12 - 14
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1/4
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1
-
2
-
3/4
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3/4
-
-
1/2
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1 1/4
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-
-
-
-
Directions
Good-‘n’-Gooey Fresh Peach Cobbler, This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison., Wow. This recipe is very easy, but not fast. It took me a while to peel and slice the 14 peaches. However, it was well worth it. The combination of ingredients was spot on for me, not too sweet. The peach flavor really comes through, of course, it’s the peak of peach season so that really helps. I will be making this again. It took an additional 20 minutes to bake mine but maybe my peaches were too juicy. I did add 1 tablespoon corn starch into the fruit as there was so much juice I was worried it would come out too soggy. I also sprinkled the top with turbinado sugar for the last 10 minutes just to give it that sparkly look.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a Bowl, Mix Together All the Filling Ingredients. |
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3
Done
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Set Aside. |
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4
Done
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the Filling Will Be a Bit Juicier Than Most Pies. |
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5
Done
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Melt Butter in a 9x13 Baking Dish in the Oven. |
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6
Done
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in Another Bowl, Stir Together Flour, Sugar, and Baking Powder, and Then Add the Milk. |
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7
Done
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Mix Until Lightly Blended. |
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8
Done
|
Spoon the Mixture Evenly Over the Melted Butter. |
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9
Done
|
Do not Stir. |
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10
Done
|
Pour the Peach Filling Evenly Over Batter. |
