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Good Night Waffles

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Ingredients

Adjust Servings:
1/2 cup lukewarm water (105 degrees)
1 tablespoon sugar
1/4 ounce active dry yeast
2 cups whole milk, warmed (about 105 degrees)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, slightly beaten
2 teaspoons vanilla
1/4 teaspoon baking soda

Nutritional information

374.2
Calories
180 g
Calories From Fat
20 g
Total Fat
11.8 g
Saturated Fat
110.8 mg
Cholesterol
502.5 mg
Sodium
38.3 g
Carbs
1.2 g
Dietary Fiber
6.6 g
Sugars
9.3 g
Protein
184g
Serving Size

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Good Night Waffles

Features:
    Cuisine:

    .5 table spoon dry yeast

    • 530 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Good Night Waffles, This recipe came with my Waring Pro Professional Belgian Waffle Maker These waffles are wonderful They are so light and most of the work is done the night before! My whole family thinks that this is the only recipe to use when making waffles , 5 table spoon dry yeast, Can you put it in the fridge


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    Steps

    1
    Done

    The Night Before, or at Least 8 Hours Before Baking, Combine the Warm Water, Granulated Sugar and Yeast.

    2
    Done

    Let Stand 10 Minutes, Until Foamy.

    3
    Done

    Stir in the Warm Milk, Melted Butter, and Salt.

    4
    Done

    Beat in the Flour Until Smooth.

    5
    Done

    Wrap Bowl Tightly With Plastic Wrap and Let Stand Overnight on the Counter.

    6
    Done

    Preheat Waffle Iron.

    7
    Done

    While Waffle Iron Heats, Stir the Eggs, Vanilla, and Baking Soda Into the Batter.

    8
    Done

    Follow the Manufacture's Directions For Making Waffles.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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