Ingredients
-
1/2
-
1 1/2
-
2
-
1 3/4
-
1/2
-
2
-
1
-
5
-
1/2
-
1
-
1
-
-
-
-
Directions
Good Old Chocolate Cake, This is a 4th generation Chocolate cake Handed down from mother to daughter over the years It is very moist and Chocolatey , This is the best cake I have ever made, could not stop eating it so light in texture and it kepts very well I have long been on the search for my grandma’s cake, as I recall this is it Thank’s so much Heli for the post
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Steps
|
1
Done
|
Preheat Oven to 325 F, and Grease a 9x13 Cake Pan. |
|
2
Done
|
Cream Shortening and Sugar Together and Add the Two Beaten Eggs. |
|
3
Done
|
in a Seperate Bowl, Sift Together the Dry Ingredients and Add Alternately to the Shortening Mixture With the Sour Milk. |
|
4
Done
|
Last, Add the Vanilla and Boiling Water and Mix Smooth. (will not Take Long). |
|
5
Done
|
Pour This Thin Batter Into the Pan and Bake For 45 Minute. |
|
6
Done
|
Cool and Add Your Favorite Butter Icing. |
