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Good Ole Days Chocolate Malt Ice Milk

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Ingredients

Adjust Servings:
4 cups whole milk
1 cup white sugar
1 baker's unsweetened chocolate square
1/4 cup unsweetened cocoa powder
1/3 cup malt drink powder

Nutritional information

505.8
Calories
124 g
Calories From Fat
13.8 g
Total Fat
8 g
Saturated Fat
24.7 mg
Cholesterol
154.7mg
Sodium
90.9 g
Carbs
4.4 g
Dietary Fiber
83.3 g
Sugars
11.3 g
Protein
240g
Serving Size (g)
4
Serving Size

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Good Ole Days Chocolate Malt Ice Milk

Features:
    Cuisine:

    Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    “good Ole Days” Chocolate Malt Ice Milk,Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy… this is for use in an Ice Cream Maker,Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy… this is for use in an Ice Cream Maker


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    Steps

    1
    Done

    In a Mixing Bowl, Pour 3 1/2 Cups Whole Milk and Add 1 Cup Sugar - Whisking Until Well Blended.

    2
    Done

    in a Double Boiler, Melt 1 Ounce Square of Unsweetened Bakers Chocolate. Once Ompletely Melted, Stir in 1/4 Cup Cocao and Added 1/2 Cup Milk. Stir Until Well Blended and Smooth.

    3
    Done

    Pour Chocolate Mixture Into the Mixing Bowl With the Milk and Sugar. Whisk Until Well Blended. Place Mixing Bowl in Refrigerator For 1 - 3 Hours Until Cold.

    4
    Done

    Prepare Ice Cream Maker According to Manufacturers Directions.

    5
    Done

    Once the Milk Mixture Is Cold, Whisk in 1/3 Cup Malt Powder. Transfer to Ice Cream Maker Freezing Bowl. Run Ice Cream Maker About 30 Minutes Place in Freezer Until Completely Frozen. Serve and Enjoy.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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