Ingredients
-
3 1/2
-
1
-
2
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1/2
-
-
Directions
Goodtime Beef Brisket (Diabetic Crock Pot Recipe),From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and I added cooked pasta just to heat it in the last 20 minutes before serving. I thickened the sauce a bit too with cornstarch in water.,Very tasty brisket. Well-seasoned, tender with tangy sauce. Very happy.,This was good! I didn’t add have the balsamic vinegar or allspice as I had none on hand. We used all that wonderful broth to make hamburger stew the next day. We added a can of Veg-All, two potatoes and a pound of ground beef.
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Steps
|
1
Done
|
Put Meat in a Slow Cooker. |
|
2
Done
|
Combine Remaining Ingredients and Pour Over the Meat to Cover. |
|
3
Done
|
Cook on Low Heat For 8-10 Hours. |
|
4
Done
|
Remove Meat and Slice Thin. |
|
5
Done
|
Serve Over Couscous. |
