Ingredients
-
1/4
-
2
-
1/2
-
4
-
2
-
2
-
3/4
-
2
-
2
-
1/2
-
-
1
-
-
-
Directions
Gooey Chocolate Crackle Cookies, This is the absolute favorite cookie in my house I’ve been using this exact recipe for the past 6-8 years which originally came from a high school cafeteria cookbook It was tough trying to get this recipe, then after I got it, it was for 350 servings ! It’s now scaled down to 4 dozen, but they don’t last long maybe 350 cookies IS the way to go ! ETA: Reviewers have added an extra cup of flour to the mix with success I still make them as originally posted , Fudge, chewy, moist These cookies are excellent! I made similar recipes in the past but they weren’t nearly as good as this recipe! The dough is very soft, even after chilling, but I scooped it up with a cookie scoop and rolled in a thick coating of powdered sugar The cookies crackled beautifully and were a nice addition to the other cookies I made
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Steps
|
1
Done
|
Mix Margarine and Sugar in a Large Bowl. |
|
2
Done
|
Add Oil and Vanilla, Mix. |
|
3
Done
|
Add Eggs and Mix. |
|
4
Done
|
Add Flour, Cocoa, Baking Powder and Salt, Mixing All Together. |
|
5
Done
|
Let Chill For a Couple Hours or Overnight. |
|
6
Done
|
Scoop Dough Into Tablespoon Balls Using a Scoop. |
|
7
Done
|
Roll in Powdered Sugar. |
|
8
Done
|
Place on Greased Pan. |
|
9
Done
|
Bake at 350 For 11-12 Minutes. |
|
10
Done
|
Let Cool on Rack. |
|
11
Done
|
Notes: |
|
12
Done
|
You Can Make the Cookies Without Letting the Dough Cool, It's Just a Bit Sticky to Work With. |
|
13
Done
|
use a #40 Cookie Scoop Which Is About the Size of a Tablespoon. |
|
14
Done
|
I Spray My Pans For the First Batch, but Don't Do It After That. |
|
15
Done
|
No Need to Flatten Down the Cookie, It Will Spread as It Bakes. |
