Ingredients
-
-
2
-
1/2
-
2/3
-
1
-
-
3
-
3/4
-
3/4
-
2
-
2
-
1
-
1 1/2
-
-
Directions
Gooey Chocolate Walnut Bars With Shortbread Crust, These bars are soooo good! For a flakey textured crust prepare in a processor Yield is only estimated , Sorry Kit – can’t believe I forgot to rate these bars!! These bars, as you mentioned, are flakey, and they are sweet and delicious!! Will make again soon! Thanks Kit!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
3
Done
|
For the Crust; in a Processer Mix the Flour, Sugar and Salt Until Combined (about 4-5 Seconds). |
|
4
Done
|
Add in the Butter and Process Until Crumbly. |
|
5
Done
|
Press Into Bottom of the Baking Dish. |
|
6
Done
|
Bake For About 15 Minutes, or Until Lightly Browned. |
|
7
Done
|
For the Filling; in a Large Mixing Bowl Whisk the Eggs, Corn Syrup, Sugar, Melted Butter and Vanilla Until Well Combined. |
|
8
Done
|
Mix in the Chocolate Chips and Nuts. |
|
9
Done
|
Pour Over the Crust. |
|
10
Done
|
Bake For About 25-30 Minutes or Until Set. |
