Ingredients
-
1 1/2
-
3
-
3
-
1 1/2
-
1/4
-
1
-
2
-
8
-
1/4
-
2
-
-
-
-
-
Directions
Warm Cheese and Glazed Pecan Dip, This Martha Stewart cheese dip sounds fabulous!, I’ve made this dip several times, and it’s always been a hit , I had this dip for a dinner party last night, and everyone raved about it!! So good and so simple! Great fall recipe too
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Put Pecans, Butter, Brown Sugar, 1 Teaspoons Salt, and 1/4 Teaspoons Cayenne Pepper Into a Medium Bowl; Toss to Combine. Spread in a Single Layer on a Rimmed Baking Sheet. Bake Until Fragrant and Sugar Has Melted, About 5 Minutes. Let Cool Completely. |
|
3
Done
|
Process Cream Cheese, Cheddar, and Cream in Food Processor Until Well Combined. Transfer to Medium Bowl. Stir in Scallions, Remaining 1/2 Teaspoons Salt, and Remaining Pinch Cayenne Pepper. |
|
4
Done
|
Spoon Cheese Mixture Into 2 Round Baking Dishes (6-7" in Diameter and About 1" Deep). Arrange Glazed Pecans on Top. Bake Until Dip Is Just Heated Through, About 10 Minutes. |
