Ingredients
-
1
-
2 - 3
-
1/2
-
3/4
-
-
2
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Gooey Monkey Bread, Gooey pull-apart bread; this one’s great! Learned it in my college cooking class and it’s been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :), Bug, thank you for your recipe!
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Steps
|
1
Done
|
Break Dough Into Small Balls (golf Ball Size). |
|
2
Done
|
Melt Butter in Medium Size Bowl. |
|
3
Done
|
Mix Sugar and Cinnamon in Separate Bowl. |
|
4
Done
|
Roll the Balls Into the Butter Bowl, Then the Cinnamon-Sugar Bowl and Place in Pan (loaf, Cake, Bundt, Etc.). |
|
5
Done
|
Pour Remaining Butter and Cinnamon-Sugar Mixture Onto Balls; Mix. |
|
6
Done
|
Let Rise Until Doubled (about 30 Minutes in a Warm Place). |
|
7
Done
|
Bake at 350 Degrees F For 20-25 Minutes. |
|
8
Done
|
Let Cool For Approximately 2 Minutes, Then Flip Over Onto Plate. |
|
9
Done
|
If Desired, Drizzle Icing Over Top While Hot. |
