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Gooey Provolone Garlic Bread

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Ingredients

Adjust Servings:

	1 italian bread
	2 tablespoons olive oil
	1 tablespoon minced garlic
	1 teaspoon dried oregano
	1/4 teaspoon crushed red pepper flakes optional
	5 slices provolone cheese or 5 slices mozzarella cheese

Nutritional information

194.8

Calories

84 g

Calories From Fat

9.4 g

Total Fat

3.8 g

Saturated Fat

12.1 mg

Cholesterol

372.6 mg

Sodium

19.6 g

Carbs

1.1 g

Dietary Fiber

0.4 g

Sugars

7.9 g

Protein

59 g

Serving Size

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Gooey Provolone Garlic Bread

Name: Gooey Provolone Garlic Bread
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1/4; : 5

Features:

Cuisine:

American

This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.

29 min
Serves 8
Easy

Ingredients

Directions

Gooey Provolone Garlic Bread, This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy., MMMM Just what I was looking for. I liked the olive oil. used a shredded italian cheese blend, next time I will try it with the sliced provolone. Thanks for posting..

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Steps

1 Done	Cut Bread Lengthwise in Half; Place Cut Side Up on Baking Sheet.
2 Done	Combine Oil, Garlic, Oregano and, If Desired, Pepper Flakes in Small Bowl; Mix Well. Brush on Cut Sides of Bread. Place Under Preheated Broiler 5 Inches from Heat; Broil 2 Minutes or Until Bread Is Lightly Toasted. Arrange Cheese Slices Over Bread, Cutting to Fit If Neccessary.
3 Done	Return to Broiler; Broil 1 Minute or Just Until Cheese Is Melted. Cut Bread Crosswise Into 8 Pieces.