Ingredients
-
1
-
1
-
1/2
-
4 3/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Gooey Pull Apart Cinnamon Buns, From an old newspaper clipping — Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special breakfast, especially at Christmas or other holidays Can be prepared the night before so the bread dough thaws and rises til double, then bake the next morning — NOTE: prep/bake time DOES NOT include time for dough to thaw and rise before baking!, I made them for brunch X-mas morning and they were very good I may have squeezed more buns in the pan than I should have but the taste was still there and they were goooey, yumm, yumm, I think used the wrong size pudding packet by mistake, so mine was not very gooey, but the whole family loved it! Yeah!
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Steps
|
1
Done
|
Spray a Bundt Pan or 10-Inch Tube Pan With Baking Spray. |
|
2
Done
|
Spread Chopped Nuts Evenly Over Bottom of Pan. |
|
3
Done
|
Place Frozen Dough Balls Evenly Over Walnuts in Pan. |
|
4
Done
|
Melt Butter in Microwave; Mix With Brown Sugar, Vanilla Pudding Mix (not Instant), Cold Coffee, and Cinnamon. |
|
5
Done
|
Spoon Butter Mixture Over Dough Balls. |
|
6
Done
|
Cover Pan With Plastic Wrap and Let Dough Balls Rise Overnight (or Several Hours) Til Double in Size. Note: Can Refrigerate Overnight, but Will Take an Extra Couple of Hours at Room Temperature For the Dough Balls to Rise Til Double! |
|
7
Done
|
Place (room Temperature) Bundt Pan on a Baking Sheet in Case of Overflow While Baking ~ Bake in a Preheated Oven at 325 Degrees For a Dark Bundt Pan, or 350 Degrees For a Shiny Pan, For 30-35 Minutes. |
|
8
Done
|
Cool in Pan For 10 Minutes, Then Invert Onto a Large Plate to Catch All the Gooey Sauce! |
|
9
Done
|
Portions Will Pull Apart Into About 14 Servings. |
