Ingredients
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1 1/2
-
1/4
-
3/4
-
1 1/4
-
-
-
-
-
Directions
S’more Muffins,These are one of my family’s favorites. They remind us of camping out with every bite!,Very good, good taste and moist. I agree that this is not a strong s’more flavour, but it is enough. I think any sweeter and it would be a cupcake. The family enjoyed and I will make again.,Delicious & unique! They taste as good as they sound & are very moist! I didn’t think 1/2 cup of graham crackers would make a difference to the flavour but you could really taste & smell the graham!!!
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Steps
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1
Done
|
In a Large Bowl, Combine the Dry Ingredients. |
|
2
Done
|
Combine Egg, Buttermilk and Oil; Mix Well. |
|
3
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
Fold in Chocolate Chips and 1 Cup Marshmallows. |
|
5
Done
|
Fill Greased Jumbo Muffin Cups Three Fourths Full. |
|
6
Done
|
Sprinkle With Remaining Marshmallows. |
|
7
Done
|
Bake at 375 Degrees For 18-20 or Until a Toothpick Comes Out Clean. |
|
8
Done
|
Cool For 5 Minutes Before Removing from Pan to Wire Rack. |
|
9
Done
|
Serve Warm. |
