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Gooey S’mores Muffins: A Campfire Classic Reinvented

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup graham cracker crumbs
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup yogurt (regular, low-fat, or nonfat)
3/4 cup milk
4 tablespoons unsalted butter, melted and cooled
2 teaspoons vanilla extract
2/3 cup semi-sweet chocolate chips
3/4 cup mini marshmallows

Nutritional information

205.2
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5 g
Saturated Fat
29.8 mg
Cholesterol
320.5 mg
Sodium
29.1 g
Carbs
1 g
Dietary Fiber
15.4 g
Sugars
3.6 g
Protein
925g
Serving Size

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Gooey S’mores Muffins: A Campfire Classic Reinvented

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    DD and I made these as part of our Father's Day breakfast this morning. We used Greek yogurt and mini chocolate chips (I always use mini morsels when baking muffins, cakes and cupcakes - they are less likely to sink to the bottom when baking) Just like you stated, they don't taste like a s'more, but they were very good. Word of advise, spray the muffin tin and don't use paper cupcake liners. They will stick! But they are scrap the bottom of the liner good. ;0) Update- I had to make another batch of these but all I had on hand was blueberry fruit on the bottom greek yogurt and baking blend margarine. Pulled the blueberries out and added a couple of spoonfuls of reduced fat sour cream to get the amount needed and left out extra salt. Still turned out terrific!!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    S’mores Muffins, My kids love these muffins The reviewers are right; they don’t really taste like s’mores , DD and I made these as part of our Father’s Day breakfast this morning We used Greek yogurt and mini chocolate chips (I always use mini morsels when baking muffins, cakes and cupcakes – they are less likely to sink to the bottom when baking) Just like you stated, they don’t taste like a s’more, but they were very good Word of advise, spray the muffin tin and don’t use paper cupcake liners They will stick! But they are scrap the bottom of the liner good ;0) Update- I had to make another batch of these but all I had on hand was blueberry fruit on the bottom greek yogurt and baking blend margarine Pulled the blueberries out and added a couple of spoonfuls of reduced fat sour cream to get the amount needed and left out extra salt Still turned out terrific!!, I don’t know what a S’more is but these were lovely little cupcakes My 4 year old especially enjoyed them


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    Steps

    1
    Done

    In a Bowl, Whisk the Flour and Next 5 Ingredients Togehter Until Well Blended; Set Aside.

    2
    Done

    in a Big Bowl, Whisk the Egg Until Lightly Beaten; Then Whisk in the Yogurt Until Smooth.

    3
    Done

    Whisk in the Milk, Melted Butter, and Vanilla.

    4
    Done

    Using a Wooden Spoon, Stir in the Chocolate Chips and Marshmallows; Then Stir in Flour Mixture Until the Chips and Marshmallows Are Evenly Distributed in the Batter (don't Over Mix).

    5
    Done

    Fill Muffin Cups That Have Been Sprayed With Nonstick Cooking Spray 3/4 Full.

    6
    Done

    Bake in a 400 Degree Oven For 15-17 Minutes or Until Muffins Have Firm, Rounded, Lightly Browned Tops; a Pick Should Come Out With a Few Crumbs Attached.

    7
    Done

    Place Pan on a Wire Rack to Cool 10 Minutes.

    8
    Done

    Turn Out Muffins; Cool on Wire Rack 5 Minutes.

    9
    Done

    Cool Muffins Completely Before Storing in an Air-Tight Container or Freezing Them in Freezer Bags.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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