Ingredients
-
-
1
-
1
-
1/2
-
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Gooey Toffee Butter Cake, This wonderful cake is very, very rich and a little goes a long way This yummy cake recipe is courtesy Paula Deen , Love this recipe I make mine with a full bag of chocolate toffee pieces, putting 1/2 the bag in the filling & topping it with the other half , I love gooey butter cakes, but this one just didn’t work for me Maybe I’m just not a fan of toffee, but I won’t be making this again
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Steps
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1
Done
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Preheat the Oven to 350f; Lightly Grease a 13 by 9 by-2-Inch Baking Pan. |
|
2
Done
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For the Cake: in the Bowl of an Electric Mixer, Combine the Cake Mix, Egg, and Butter and Mix Well; Pat Into the Bottom of Prepared Pan and Set Aside. |
|
3
Done
|
For the Filling: Still Using an Electric Mixer, Beat the Cream Cheese Until Smooth; Beat in the Eggs and Vanilla; Dump in Confectioners' Sugar and Beat Well. |
|
4
Done
|
Reduce the Speed and Slowly Pour in Butter, Mix Well; Fold in Toffee Bits. |
|
5
Done
|
Pour Filling Onto Cake Mixture and Spread Evenly; Bake For 40 to 50 Minutes; Don't Be Afraid to Make a Judgment Call on the Cooking Time, Because Oven Temperatures Can Vary; You Want the Center to Be a Little Gooey, So Don't Bake It Past That Point! |
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6
Done
|
Remove from Oven and Allow to Cool Completely, Cut Into Squares--Enjoy. |
