Ingredients
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12
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3
-
1
-
1/4
-
1
-
3 - 4
-
2 - 6
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2 - 3
-
1
-
1/2
-
6 - 8
-
-
-
-
Directions
‘gooped Up’ Fettuccine, Alfredo-Style, My wife, Glenda, found the basic recipe for this attached to a bunch of asparagus, and everything kinda grew from there , My wife, Glenda, found the basic recipe for this attached to a bunch of asparagus, and everything kinda grew from there
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Steps
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1
Done
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Bring 1-1/2 Gallons of Heavily Salted Water to a Full Rolling Boil in a Large Pot, and Add 1 Tbsp Olive Oil. |
|
2
Done
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If Using Dry Pasta, Add Pasta, and Cook For 10-12 Minutes, Until Almost Al Dente. |
|
3
Done
|
Add Asparagus, and Cook For About Another 1-2 Minutes, Until Pasta Is Al Dente and Asparagus Is Crisp-Tender. |
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4
Done
|
If Using Fresh Pasta Add Asparagus to Boiling Water, Allow to Return to a Boil, Add Fresh Pasta, and Cook For Another 1-2 Minutes, Until Pasta Is Al Dente and Asparagus Is Crisp-Tender. |
|
5
Done
|
in Either Case, Drain, Drizzle With 1 Tbsp Olive Oil, Toss, and Set Aside Until Needed. |
|
6
Done
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in a Large, Deep Skillet, Heat Remaining 1 Tbsp Olive Oil Until Shimmering. |
|
7
Done
|
Add Scallions, Garlic, and Prosciutto, and Cook Until Fragrant. |
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8
Done
|
Add Shrimp, and Toss and Stir Until Shrimp Is Heated. |
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9
Done
|
Add Cream and Cheese, and Toss and Stir Until Cheese Is Melted. |
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10
Done
|
Add Pasta and Asparagus, and Toss Until Everything Is Combined and Heated Through. |
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11
Done
|
Serve Immediately With Additional Cheese on the Side. |
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12
Done
|
This Goes Great With a Green Salad and Hot Ciabatta Bread With Butter. |
