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Gorgonzola And Toasted Walnut Salad

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Ingredients

Adjust Servings:

	10 ounces mesclun or 10 ounces baby greens, washed and dried
	3/4 cup gorgonzola, finely crumbled
	1 cup walnuts, toasted and coarsely chopped

	1 cup extra virgin olive oil
	4 tablespoons white wine vinegar
	2 tablespoons lemon juice
	2 tablespoons dijon mustard
	1 clove garlic, minced
	sea salt

Nutritional information

510.6

Calories

484 g

Calories From Fat

53.8 g

Total Fat

9.3 g

Saturated Fat

12.7 mg

Cholesterol

293.4 mg

Sodium

3.9 g

Carbs

1.5 g

Dietary Fiber

0.8 g

Sugars

6.8 g

Protein

82 g

Serving Size

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Gorgonzola And Toasted Walnut Salad

Name: Gorgonzola And Toasted Walnut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 10; : 3/4; : 1; : 1; : 4; : 2; : 2; : 1

Features:

Cuisine:

American

Made this for a salad luncheon at work. It went over very well, and one coworker even got the recipe from me to make for some guests she was having that weekend. I LOVE the vinaigrette. I eat lots of salads, and I plan to keep a jar of it on hand at all times.

40 min
Serves 6
Easy

Ingredients

Directions

Gorgonzola and Toasted Walnut Salad, This salad couldn’t be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes., Made this for a salad luncheon at work. It went over very well, and one coworker even got the recipe from me to make for some guests she was having that weekend. I LOVE the vinaigrette. I eat lots of salads, and I plan to keep a jar of it on hand at all times.

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Steps

1 Done	In a Large Bowl, Combine Lettuce With Cheese and Walnuts.
2 Done	Combine and Whisk Together Dressing Ingredients.
3 Done	Toss Salad With Enough Dressing to Coat but Avoid Over-Dressing.
4 Done	Serve.