Ingredients
-
1
-
2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Gorgonzola and White Wine Cheese Ball, A little different spin on the traditional cheese ball I haven’t made this one yet but thought the combination of flavors sounded like a winner *Cook time actually means chilling time *, This was very easy!I had pine nut on hand so thats what used Just toasted them and mixed with not even 2 teaspoons paprika Very good!, A little different spin on the traditional cheese ball I haven’t made this one yet but thought the combination of flavors sounded like a winner *Cook time actually means chilling time *
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Steps
|
1
Done
|
In a Medium Bowl Blend Cheeses and White Wine. |
|
2
Done
|
Form Into a Ball. |
|
3
Done
|
Mix Paprika and Chopped Pistachios on a Piece of Waxed Paper. |
|
4
Done
|
Roll Cheese Ball in Paprika/Nut Mixture. |
|
5
Done
|
Wrap the Coated Cheese Ball in the Waxed Paper and Chill in Refrigerator at Least 6 Hours or Overnight. |
