Ingredients
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1/2
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1
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1 1/2
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Gorgonzola Cheese Ball, Intense flavours abound in this delicious cheese spread – the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts – this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving , This tasty appy was so easy to fix & is 1 of my personal ZWT favourites We took it w/us on a recent 4-dy annual fishing trip w/3 other couples The 1st nite is always an appy nite & this was what I took to share It was an enormous hit w/our friends! I doubled the recipe & we feasted heartily on it w/fruit, crackers & bread Not even a tiny speck was left Ev Thx for posting , I have only had a small taste when I was preparing this food of the gods I have yet to sample the cheeseball with all of the fixin’s This was part of my relish tray for Thanksgiving and was served on a bed of dried apples and misson figs with almond slivers sprinkled all around I have cocktail bread, cranberry sauce, pickled beets, and of course the figs and apples to enjoy the cheeseball with Thank you for making my family’s Thanksgiving relish tray so elegant
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Steps
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1
Done
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Combine Everything but Nuts in Food Processor and Process 1 Minute. |
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2
Done
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Spoon Into a Small Bowl, Cover and Refrigerate For Atleast 2 Hours. |
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3
Done
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Shape Cold Cheese Mixture Into a Ball, Roll in Toasted Nuts, Refrigerate Until Serving Time. |
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4
Done
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Serve With Assorted Crackers and Pear and Apple Wedges. |
