Ingredients
-
-
3
-
1 1/4
-
1
-
1/4
-
3
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
-
Directions
Gorgonzola Cocktail Tarts, These tarts are always a favorite when served at our parties or any other gathering Your friends will be impressed!, These tarts are always a favorite when served at our parties or any other gathering Your friends will be impressed!
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Steps
|
1
Done
|
Bake Tarts Until Golden and Puffed. This Will Be 15-20 Minutes Typically, but May Vary Based on Oven Calibration. Keep a Close Eye on Them So as not to Burn Them. Remove from Pans Onto Cooling Rack After 2-3 Minutes of in Pan Cooling. |
|
2
Done
|
Whisk Eggs in a Large Bowl and Then Add Next 8 Ingredients and Whisk to Blend Well. Stir in Gorgonzola Cheese. |
|
3
Done
|
Preheat Oven to 400 Degrees (slightly Lower If Using in Convection/Bake Mode). Spray Forty-Eight of 1 Diameter Muffin Cups (2 Pans) With Nonstick Spray and Run a Clean Finger Around Each to Make Sure Sides of Cups Are Greased. |
|
4
Done
|
Fill Each Cup to Just Below the Top (less Than a Full Tablespoon) With Batter. Top Batter in Each Cup With Pine Nuts or Walnut Halves, If Desired. |
|
5
Done
|
Bake Tarts Until Golden and Puffed. This Will Be 15-20 Minutes Typically, but May Vary Based on Oven Calibration. Keep a Close Eye on Them So as not to Burn Them. |
|
6
Done
|
Remove from Pans Onto Cooling Rack After 2-3 Minutes of in Pan Cooling. |
