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Gorgonzola Madeira Sauce For Beef

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Ingredients

Adjust Servings:
1 teaspoon butter
1 garlic clove, finely chopped
1 tablespoon onion, finely chopped
1/2 cup madeira wine
1/2 cup beef stock
1 ounce gorgonzola, crumbled

Nutritional information

124.9
Calories
55 g
Calories From Fat
6.1 g
Total Fat
3.9 g
Saturated Fat
15.7 mg
Cholesterol
410.2 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
3.9 g
Protein
142g
Serving Size

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Gorgonzola Madeira Sauce For Beef

Features:
    Cuisine:

    Really good, different sauce for the stake! So tasty and no cream there. Nice combination of madeira and blue cheese. Added plenty black pepper.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Gorgonzola Madeira Sauce for Beef, This makes enough for about two servings of filet mignon, but can be used for any cut of beef Double, triple, etc as needed , Really good, different sauce for the stake! So tasty and no cream there Nice combination of madeira and blue cheese Added plenty black pepper , Mercy – I made this the other night to go with some nice rib-eye steaks and it was really lovely! There was just the right amount of cheese, so that the sauce wasn’t overwhelmingly blue cheese tasting It didn’t seem too rich either, just the right amount of flavor and richness Hope this makes sense! Either way, my dh and I loved it!


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    Steps

    1
    Done

    In a Small Saute Pan Heat the Butter to Medium-High.

    2
    Done

    Add the Garlic and Onion and Saute Until Onion Is Clear. Reduce Heat If Garlic and Onions Begin to Brown.

    3
    Done

    Add the Madeira Wine and Deglaze the Pan. Lower to Simmer and Let the Wine Reduce by Half.

    4
    Done

    Add the Beef Stock and Reduce by Half.

    5
    Done

    Just Before Serving, Increase Heat to Medium-High and Add the Gorgonzola. Whisk Until Smooth. Serve on Top of Filet.

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    Ariella King

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