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Gorgonzola, Pear, And Walnut Appetizer

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Ingredients

Adjust Servings:
10 rosemary and olive oil triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

Nutritional information

190.4
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.8 g
Saturated Fat
3.8 mg
Cholesterol
267.5 mg
Sodium
27.3 g
Carbs
4.6 g
Dietary Fiber
5 g
Sugars
4.8 g
Protein
89g
Serving Size

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Gorgonzola, Pear, And Walnut Appetizer

Features:
    Cuisine:

    The next time youre feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.

    • 23 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Gorgonzola, Pear, and Walnut Appetizer, The next time youre feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry , The next time youre feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry


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    Steps

    1
    Done

    Slice a Pear Along the Side and Place a Piece on the Cracker. Put a Piece of the Gorgonzola Cheese on Top of the Pear Slice.

    2
    Done

    Breakup the Walnuts Into Smaller Pieces and Place Them on Top of the Cheese. the Cheese Should Hold Them to the Canape.

    3
    Done

    Drizzle Some Honey to Sweeten. Tip: You Can Also Add a Slice of Date Instead of Honey.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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