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Gorgonzola- Pear Appetizer Toasts

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Ingredients

Adjust Servings:

	4 - 6 ounces gorgonzola
	1 pear, thinly sliced
	4 - 6 teaspoons honey
	8 teaspoons walnuts, chopped
	salt, to taste
	pepper, to taste

	1 baguette, sliced diagonally in 1/3-inch thick slices
	4 - 8 teaspoons olive oil, for basting
	salt, to taste

Nutritional information

482.8

Calories

92 g

Calories From Fat

10.3 g

Total Fat

3.8 g

Saturated Fat

10.7 mg

Cholesterol

855.2 mg

Sodium

80.2 g

Carbs

4.1 g

Dietary Fiber

9.1 g

Sugars

18.6 g

Protein

179g

Serving Size

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Gorgonzola- Pear Appetizer Toasts

Name: Gorgonzola- Pear Appetizer Toasts
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 8
Cuisine: American
Ingredients: : 4 - 6; : 1; : 4 - 6; : 8; : 1; : 4 - 8

Features:

Cuisine:

American

Entered for safekeeping, from NY Times Magazine, 11/10/13. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love the combinations of tastes and textures in this recipe.

31 min
Serves 8
Easy

Ingredients

4 - 6
1
4 - 6
8
1
4 - 8

Directions

Gorgonzola-Pear Appetizer Toasts, Entered for safekeeping, from NY Times Magazine, 11/10/13 Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up I love the combinations of tastes and textures in this recipe , Entered for safekeeping, from NY Times Magazine, 11/10/13 Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up I love the combinations of tastes and textures in this recipe

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	Make Toasts: Brush Each Slice of Baguette With Olive Oil and Season With Salt. Toast in Oven Until Golden and Crisp.
3 Done	Spread Gorgonzola Cheese on Toasts and Top With 2 Thin Slices of Pear. Drizzle Honey Over, Then Sprinkle Walnuts. Season With Salt and Pepper to Taste.