Ingredients
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4
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1/2
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12
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-
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Directions
Gorgonzola Purses, This is from igourmet com It is not my recipe , This is from igourmet com It is not my recipe
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Steps
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1
Done
|
Cut Pastry Into Twelve 8 Cm (3 In) Squares. |
|
2
Done
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Pile on Top of Each Other and Cover With a Cloth to Prevent |
|
3
Done
|
Drying Out. |
|
4
Done
|
Brush One Square With Butter; Place Another on Top to Make. |
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5
Done
|
an 8 Pointed Star, Then Brush With Butter. |
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6
Done
|
Put a Cheese Cube in the Center. |
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7
Done
|
Bring Up Edges of Pastry to Cover Cheese and Pinch Together. |
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8
Done
|
Into a Money Bag Shape (the Butter Will Help Pastry to Stick. |
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9
Done
|
Together.). |
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10
Done
|
Tie a Chive Round Top. Repeat With Remaining Pastry, Cheese. |
|
11
Done
|
and Chives. |
|
12
Done
|
Heat Oil in a Deep-Fryer Until a Cube of Bread Turns Brown in 1. |
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13
Done
|
Minute. |
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14
Done
|
Place "purses" in Basket and Deep-Fry For 1 Minute, Until. |
|
15
Done
|
Crisp and Golden Brown. |
