0 0
Gorgonzola Rosemary Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large chicken breasts, cut into 1 1/2 inch chunks
2 tablespoons all-purpose flour
1 teaspoon old bay seasoning
1 pinch cayenne pepper
fresh ground black pepper
1 - 2 tablespoon olive oil
1 1/2 cups chicken broth
1/2 cup white wine
2 garlic cloves, smashed
1 teaspoon chopped fresh rosemary
1/4 cup gorgonzola, crumbled
squeeze lemon juice (about 1 tablespoon)
2 tablespoons half-and-half

Nutritional information

498
Calories
251 g
Calories From Fat
27.9 g
Total Fat
9.3 g
Saturated Fat
111 mg
Cholesterol
896.7 mg
Sodium
10.1 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
39 g
Protein
461g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gorgonzola Rosemary Chicken

Features:
    Cuisine:

    Outstanding! I just signed up for an account so I could review this recipe. Absolutely delicious. I would have never have thought about Old Bay seasoning with chicken and it balanced so perfectly with the white wine and Gorgonzola. I'm looking forward to making this again. Thanks for sharing it!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Gorgonzola Rosemary Chicken, Decadant yes?!? Can use reduced fat gargonzola Serve over brown rice or wild rice & long grain rice mix Should you think gorgonzola to be too strong, substitute blue cheese or even feta cheese , Outstanding! I just signed up for an account so I could review this recipe Absolutely delicious I would have never have thought about Old Bay seasoning with chicken and it balanced so perfectly with the white wine and Gorgonzola I’m looking forward to making this again Thanks for sharing it!, Gorgonzola can sometimes be overpowering, but we thought it was just right in this dish The sauce is very smooth and silky We served it with plain white rice to soak up the flavor Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together in a Gallon-Sized Plastic Bag the Flour, Old Bay Seasoning, Cayenne and Black Pepper; Add the Chicken Chunks and Toss to Coat.

    2
    Done

    Preheat the Olive Oil in a Heavy Skillet Over Medium-High Heat. Add the Chicken Mixture and Saut, Stirring Frequently For 5 Minutes, or Until the Chicken Is No Longer Pink. Chicken Will not Be Brown. Remove the Chicken from the Pan and Set Aside. Cover With Aluminum Foil to Keep It Warm.

    3
    Done

    to the Hot Skillet, Add the Chicken Broth, White Wine, Smashed Garlic Cloves and Chopped Rosemary. Bring the Mixture to a Bubble and Cook For 3 Minutes, or Until Slightly Thickened. Add the Reserved Chicken Back to the Sauce and Reduce the Heat to Medium. Cook, Stirring Frequently, Another 4-5 Minutes, or Until the Sauce Is Thick and the Chicken Is Cooked Through.

    4
    Done

    Reduce the Heat to Low Then Add the Gorgonzola, Lemon Juice and Half-and-Half.

    5
    Done

    Stir the Mixture Together Until the Cheese Has Melted and the Sauce Is a Smooth Consistency. If It Is Too Thick, Thin It Out With Some Chicken Broth. Remove Smashed Garlic (if You Can Find It).

    6
    Done

    to Serve, Spoon Over Wild/White Rice Mix or Brown Rice and Sprinkle With a Few Sprigs Fresh Rosemary.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick And Zesty Orange Beef Stir-Fry
    previous
    Quick and Zesty Orange Beef Stir-Fry
    Pecan Pie Bars With Shortbread Crust
    next
    Pecan Pie Bars With Shortbread Crust
    Quick And Zesty Orange Beef Stir-Fry
    previous
    Quick and Zesty Orange Beef Stir-Fry
    Pecan Pie Bars With Shortbread Crust
    next
    Pecan Pie Bars With Shortbread Crust

    Add Your Comment

    15 − 7 =