Ingredients
-
1/4
-
1
-
4
-
16
-
2
-
1/4
-
3 - 5
-
4
-
-
-
-
-
-
-
Directions
Gorgonzola Stuffed Mushrooms, Grilled or baked it doesn’t matter These are a tasty mushroom appetizer We love the taste of Gorgonzola with the mushrooms This is a Bobby Flay recipe , Fantastic! But I must say I did use only about 1 cup of fresh bread crumbs and could have done with even less Apart from that, very tasty!, I should have known when I saw cups of breadcrumbs there was a problem — WAY TOO MUCH! The flavor of the mushroom and cheese got mostly lost in the crumbs If I do this again — and I might because I think it has potential — I’ll use only enough crumbs to bind the mixture But first try, very disappointing
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Steps
|
1
Done
|
Cook Onion and Garlic in Olive Oil in Saucepan Until Soft. |
|
2
Done
|
Chop Mushroom Stems& Add to Saucepan, Cooking Until Golden. |
|
3
Done
|
Remove from Heat and Add Rest of Ingredients. |
|
4
Done
|
Fill the Mushroom Caps and Brush All Over With Olive Oil. |
|
5
Done
|
to Cook Either Bake at 350 F For About 30 Minutes Until Browned (i Raised Temperature to 375 For the Last 10 Minutes) or Grill Over Medium Heat Until Soft and Tender. |
