Ingredients
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1/4
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Got the 2bleu’s Hot Sauce, This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce There is a nice hint of garlic along with other spices in this wonderful condiment This could easily be compared with habanero sauce, but you’ll notice there is no vinegar in this recipe Use it on grilled beef or lamb For folks who say they can’t find a sauce hot enough, this one will blow them away , I didn’t have garlic powder so used 3 cloves of fresh garlic instead, this smells great! I did have to add more water than stated becuase the resulting paste was so thick in the blender that the blade was having some difficulty, once I added more water it was sooo easy Thanks! DH was the main partaker of this, and he shoved some over rice and said that he enjoyed it I am used to less heat but and getting better all the time and carefully tried a little for me it’s borderline too hot and for DH it’s just right We do of course have access to some amazing Sambals here in NL, DH said in comparing this to them, tasty effort , he would be happy to have this again Please see my rating system: 4 stars for a very easy recipe that can be used on it’s own or mixed into other dishes as required Thanks!
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Steps
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1
Done
|
In a Mini Food Processor Blend All the Dry Ingredients. Add the Water and Olive Oil and Puree For 2-3 Minutes Until It Thickens. |
|
2
Done
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Transfer to a Jar and Cover With Olive Oil. This Will Keep in the Refrigerator For Up to 6 Months. |
