Ingredients
-
1/2
-
2
-
1/2
-
1/8
-
1
-
12
-
3/4
-
3/4
-
-
1 1/2
-
-
-
-
-
Directions
BLT Pizza, Got this for our Friday pizza night when I didn’t have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!, I’m mixing arugula with lettuce. Fresh red onions very thin sliced. Smokey mozzarella cheese, little parmesan. Oh my!
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Steps
|
1
Done
|
In a Bowl, Combine Mayonnaise, Basil, Garlic Powder and Onion Powder; Refrigerate For 1/2 Hour or More. |
|
2
Done
|
Place the Pizza Crust on an Ungreased 12-Inch Pizza Pan. |
|
3
Done
|
Spread Mayonnaise Mixture Over Crust. |
|
4
Done
|
Set Aside 1/4 Cup Bacon. |
|
5
Done
|
Sprinkle Remaining Bacon, Cheddar Cheese and Mozzarella Cheese on Crust. |
|
6
Done
|
Bake at 425 Degrees Fahrenheit For 8 to 12 Minutes or Until Cheese Is Melted. If Doing a Homemade Crust, I Bake Mine at 375 Degrees Fahrenheit For About 25 to 30 Minutes or Until Done. |
|
7
Done
|
Top With Lettuce, Tomatoes, and Reserved Bacon. |
|
8
Done
|
Cut Into Wedges and Serve. Enjoy! |
