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Got this from Helen’s British Cooking Site and they’re very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color

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Ingredients

Adjust Servings:
150 g plain flour
1 teaspoon superfine sugar (caster sugar)
2 teaspoons dried yeast (or 1/2 oz fresh yeast)
150 ml milk, hand hot (110-125f)
150 ml water, hand hot (110-125f)
300 g plain flour
50 g butter, diced
2 eggs, beaten
75 g superfine sugar (caster sugar)
175 g sultanas (or raisins)
50 g cut mixed peel
1 egg

Nutritional information

288.5
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.9 g
Saturated Fat
63.5 mg
Cholesterol
50.6 mg
Sodium
52.4 g
Carbs
2 g
Dietary Fiber
13 g
Sugars
7.6 g
Protein
1305g
Serving Size

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Got this from Helen’s British Cooking Site and they’re very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color

Features:
    Cuisine:

    These could be the "rollicking buns" from Gilbert and Sullivan's "The Sorcerer." Instantly popular with my family. Note that they take longer than 2 hours and 15 minutes to make: 20 minutes (first rise) +10 minutes (beating dough) +90 minutes (2nd rise) + 30 minutes (3rd rise) +15-20 minutes (bake time) +10 minutes (minimum preparation time between rising) is at least 3 hours! (Unless you use "fast action" yeast, which I wouldn't recommend.) Fussy, but worth it.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bath Buns, Got this from Helen’s British Cooking Site and they’re very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color , These could be the rollicking buns from Gilbert and Sullivan’s The Sorcerer Instantly popular with my family Note that they take longer than 2 hours and 15 minutes to make: 20 minutes (first rise) +10 minutes (beating dough) +90 minutes (2nd rise) + 30 minutes (3rd rise) +15-20 minutes (bake time) +10 minutes (minimum preparation time between rising) is at least 3 hours! (Unless you use fast action yeast, which I wouldn’t recommend ) Fussy, but worth it , Yummm these bring back memories of being in Bath It was worth the time it took to make them and will definetly make again Didn’t change anything about the recipe, mine didn’t rise as much as I would have liked but I put that down to my awful oven not the recipe Thanks for bringing back a little bit of my youth


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    Steps

    1
    Done

    Place the Batter Ingredients (flour, Sugar, Yeast, Warm Milk and Water) in a Large Bowl and Beat With a Wooden Spoon, or on Low in a Mixer.

    2
    Done

    Leave in a Warm Place Until Frothy For About 20 Minutes.

    3
    Done

    If You Use Fast Action, Bread Maker, or Quick Yeast, Omit the "leave Until Frothy" Step.

    4
    Done

    For the Dough, Place the Flour in a Bowl and Rub in the Butter Until It Resembles Fine Breadcrumbs.

    5
    Done

    Add the Flour and Butter Mixture, Eggs, Sugar, Sultanas and Mixed Peel to the Batter.

    6
    Done

    Beat Well For About 10 Minutes (this Is a Lot Easier With an Standing Mixer!) Cover (with Plastic Wrap or a Clean Damp Tea Towel) and Leave to Rise For 1 1/2 Hours or Until Dough Has Doubled.

    7
    Done

    Pre-Heat Oven to 220c/425f/Gas Mark 7 and Lightly Butter or Grease 2 Baking Sheets.

    8
    Done

    Beat the Dough Well For a Few Minutes, Place Large Tablespoonfuls/Globs of Dough on the Baking Sheets (6 Per Sheet).

    9
    Done

    Cover (if You Use Plastic Wrap, Remember to Oil It Before Hand!) and Leave in a Warm Place For 30 Minutes Until Doubled in Size.

    10
    Done

    Place Egg Glaze Ingredients in a Bowl and Beat Until Well Combined.

    11
    Done

    Uncover Buns and Brush With Egg Glaze, Then Sprinkle With the Crushed Sugar Lumps.

    12
    Done

    Bake For 15 to 20 Minutes.

    13
    Done

    Leave to Cool on Wire Rack.

    14
    Done

    You Can Also Replace the Sultanas and Mixed Peel With 225g Mixed Dried Fruit, as Long as It Contains Some Mixed Peel.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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