Ingredients
-
4
-
2
-
1/2
-
-
1
-
1
-
2
-
500
-
2
-
1 1/2
-
1/3
-
2
-
1
-
-
Directions
Meat Pies, Got this recipe from a Family Circle cookbook Made these meat pies tonight but was running short of time & the shortcrust pastry hadn’t thawed as yet, so i just used puff pastry squares instead – by pressing them into muffin holes and filling them up with the meat mixture , Got this recipe from a Family Circle cookbook Made these meat pies tonight but was running short of time & the shortcrust pastry hadn’t thawed as yet, so i just used puff pastry squares instead – by pressing them into muffin holes and filling them up with the meat mixture
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Steps
|
1
Done
|
Preheat Oven to 210c. |
|
2
Done
|
Cut Pastry Into Circles Using a Round 10 Cm Fluted Cutter. |
|
3
Done
|
Press Pastry Circles Into Large Muffin Tins. |
|
4
Done
|
Heat Oil in a Heavy Based Pan, Add Onion and Garlic and Cook Till Onion Is Soft. |
|
5
Done
|
Add Mince, Cook Over High Heat For 3 Mins or Until Well Browned and All the Liquid Has Evaporated. |
|
6
Done
|
Use a Fork to Break Up Any Lumps, Add Flour and Stir Till Combined. |
|
7
Done
|
Cook Over Medium Heat 1 Min. |
|
8
Done
|
Add Stock , Sauces and Rosemary and Stir Till Boiling, Then Reduce Heat to Low and Let It Simmer For 5 Mins or Until Mixture Has Reduced and Thickened. |
|
9
Done
|
Allow to Cool. |
|
10
Done
|
Divide Filling Between Pastry Circles. |
|
11
Done
|
Top Each With a Whole Slice or 2 Half Slices of Tomato, Sprinkle With Oregano. |
|
12
Done
|
Bake For 25 Mnins or Until Pastry Is Golden Brown and Crisp. |
|
13
Done
|
Serve Hot. |
