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Got this recipe years ago from my sister Have made it since So tasty with tortilla chips

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 (15 ounce) can hormel chili (with or without beans or meat)
6 ounces of shredded pizza cheese

Nutritional information

429.6
Calories
281 g
Calories From Fat
31.2 g
Total Fat
18.9 g
Saturated Fat
106.9 mg
Cholesterol
937.3 mg
Sodium
16.9 g
Carbs
3.6 g
Dietary Fiber
2.5 g
Sugars
20.9 g
Protein
137g
Serving Size

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Got this recipe years ago from my sister Have made it since So tasty with tortilla chips

Features:
  • Gluten Free
Cuisine:

use this recipe often, and it's always a hit. It tastes even better with chopped tomatoes, green onions and black olives on top!

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chili Pie, Got this recipe years ago from my sister Have made it since So tasty with tortilla chips , use this recipe often, and it’s always a hit It tastes even better with chopped tomatoes, green onions and black olives on top!, Great Appetizer Made for Spring 07 PAC


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Steps

1
Done

Soften Cream Cheese and Spread Over the Bottom of a Pie Dish.

2
Done

Pour Hormel Chili Over the Cream Cheese.

3
Done

Sprinkle Cheese Over the Top.

4
Done

Bake at 350 For 15 Minutes or Until Cheese Is Melted.

5
Done

Serve With Your Favorite Tortilla Chip.

6
Done

This Is the First Appetizer to Disappear.

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Dylan Carter

Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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