Ingredients
-
1/2
-
1/4
-
1
-
4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Gouda and Spinach Stuffed Chicken Breasts, Smoked gouda is such a flavorful cheese You don’t need a lot of extra sauces and spices to make this chicken really great Wonderful for company as well , Smoked gouda is such a flavorful cheese You don’t need a lot of extra sauces and spices to make this chicken really great Wonderful for company as well
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Steps
|
1
Done
|
Preheat Oven to 375 and Grease a Baking Dish, or Spray With Non-Stick Cooking Spray. |
|
2
Done
|
Combine the Cheese, Nutmeg, Spinach, and Then Season With Extra Salt and Pepper If Desired. |
|
3
Done
|
Remove Bones from Chicken Breasts. |
|
4
Done
|
Do not Remove Skin. |
|
5
Done
|
Loosen Skin from Chicken Breasts. |
|
6
Done
|
Spread One-Fourth of the Stuffing Evenly Between Meat and Skin of Each Chicken Breast. |
|
7
Done
|
Smooth Skin Over Breasts, Tucking Under Loose Areas. |
|
8
Done
|
Place Chicken, Skin Sides Up, in Pan. |
|
9
Done
|
Sprinkle With Salt and Pepper. |
|
10
Done
|
Drizzle With Margarine or Butter. |
|
11
Done
|
Bake Uncovered 45 to 55 Minutes or Until Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut. |
