Ingredients
-
1 1/2
-
1
-
1/4 - 1/3
-
1/4
-
1/2
-
1
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Gouda Cheeseburgers,I made this for RSC and just now am posting.,These burgers have a very good taste. I omitted the shallot, it would be great I’m sure. But DH doesn’t really like when I add shallots and onions. used almost 1/3 cup of spinach. We used 2 slices of smoked gouda cheese on each burger. Yummy. Thanks Rita. Made for Please Review My Recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix First 6 Ingredients Together and Form 6 Patties. |
|
2
Done
|
Make an Indent in Each Patty or a Hole With a Chop Stick or Your Finger Through Each Patty. This Will Stop the Patty from Swelling in the Center. the Hole Will Close. |
|
3
Done
|
Grill 3 Minutes Each Side For Rare, 4 Minutes Each Side For Medium, 5 Minutes Each Side For Well Done. One Minute Before Removing, Distribute Cheese on Each Burger. |
|
4
Done
|
Place on Roll and Garnish as You Wish. |
