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Gouda Coins

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Ingredients

Adjust Servings:
2 cups extra-old gouda cheese, shredded
1/4 cup unsalted butter
1/4 cup chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1 cup all purpose flour
1 teaspoon black pepper, coarsely ground
1 teaspoon caraway seeds or 1 teaspoon cumin seed

Nutritional information

10.5
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
1.4 mg
Cholesterol
13.7 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
2g
Serving Size

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Gouda Coins

Features:
    Cuisine:

    From Canadian Living Magazine. Cook time includes chill time.

    • 110 min
    • Serves 86
    • Easy

    Ingredients

    Directions

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    Gouda Coins, From Canadian Living Magazine Cook time includes chill time , From Canadian Living Magazine Cook time includes chill time


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    Steps

    1
    Done

    In Food Processor, Whirl Together Cheese, Butter, Onion, Mustard, Salt, Cayenne and Nutmeg Until Smooth and Fluffy.

    2
    Done

    Add Flour; Pulse Until Incorporated.

    3
    Done

    Turn Out Onto Unfloured Work Surface; Knead Into Ball.

    4
    Done

    Divide in Half; Roll Each Into 11 Inch Long Log.

    5
    Done

    Spread Black Pepper Over Work Surface; Roll 1 Log in Pepper to Coat. Repeat With Caraway or Cumin Seeds Nd Remaining Log.

    6
    Done

    Wrap Separately; Refrigerate Until Firm, About 1 Hour.

    7
    Done

    If Logs Are Hard, Let Stand at Room Temperature For 10 to 15 Minutes to Soften Slightly. Cut Into 1/4 Inch Thick Slices.

    8
    Done

    Place, 1/2 Inch Apart, on Parchment Lined Baking Sheets.

    9
    Done

    Bake, 1 Sheet at a Time, in 375f Oven Until Golden Brown, About 15 Minutes. Let Cool on Sheet on Rack.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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