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Gouda Fondue

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Ingredients

Adjust Servings:

	1 cup dry white wine
	1 teaspoon fresh lemon juice
	12 ounces gouda cheese (rind trimmed)
	4 ounces aged gouda cheese (rind trimmed)
	2 tablespoons cornstarch
	1 pinch freshly grated nutmeg
	1 pinch cayenne pepper

Nutritional information

468.3

Calories

280 g

Calories From Fat

31.1 g

Total Fat

20 g

Saturated Fat

129.3 mg

Cholesterol

932.1mg

Sodium

7.8 g

Carbs

0.1 g

Dietary Fiber

3.1 g

Sugars

28.3 g

Protein

118g

Serving Size (g)

Serving Size

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Gouda Fondue

Name: Gouda Fondue
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 12; : 4; : 2; : 1; : 1

Features:

Cuisine:

American

This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn't add the cayenne pepper.Made for Photo Tag 2007

60 min
Serves 4
Easy

Ingredients

Directions

Gouda Fondue,Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com,This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn’t add the cayenne pepper.Made for Photo Tag 2007

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Steps

1 Done	Combine Wine and Lemon Juice in a Small Pot Over Medium Heat.
2 Done	Toss Together Both Cheeses and Cornstarch in a Large Bowl.
3 Done	When the Wine Comes to a Boil, Slowly Add the Cheese and Cornstarch Mixture, Whisking Continuously Until Smooth.
4 Done	Season With Nutmeg and Cayenne.
5 Done	Transfer to a Small Slow Cooker Set to Low and Serve With the Selection of Dippers. Fondue Should Hold on Low Setting For Up to 1 Hour.
6 Done	Possible Dippers - Broccoli, Cauliflower, Apples, Pears, Boiled Small Potatoes, Cubed Bread.