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Gouda Mashed Potato Casserole

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Ingredients

Adjust Servings:
3 1/2 lbs russet potatoes, peeled & cubed
1 cup whole milk
1/2 cup sour cream
6 tablespoons unsalted butter
6 slices bacon, thick sliced, diced
salt
2 cups gouda cheese, shredded, diveded
1/4 cup chopped fresh chives

Nutritional information

607.2
Calories
276 g
Calories From Fat
30.7 g
Total Fat
17.3 g
Saturated Fat
75 mg
Cholesterol
175.5 mg
Sodium
73.4 g
Carbs
8.8 g
Dietary Fiber
7.2 g
Sugars
12.2 g
Protein
348g
Serving Size

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Gouda Mashed Potato Casserole

Features:
    Cuisine:

    Very good. Be sure to get the bacon crispy enough.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gouda Mashed Potato Casserole, I made this for New Years Day Dinner Great recipe, got it out of my Cuisine At Home magazine , Very good Be sure to get the bacon crispy enough


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Boil Potatoes in Salted Water in Large Pot Over High Heat Until Tender, 12 Minutes.

    3
    Done

    Drain, Return Potatoes to the Pot, and Dry Over Medium Heat For 1 Minute.

    4
    Done

    Turn Off Heat, Add Milk, Sour Cream, and Butter; Mash Until Smooth, Cover, and Set Aside.

    5
    Done

    Saute Bacon in a Skillet Over Medium-High Heat Until Crisp.

    6
    Done

    Drain on a Paper-Towel Lined Plate, Then Stir Into Mashed Potatoes; Season With Salt.

    7
    Done

    Assemble Casserole, Spreading Half the Potatoes in a 2 Quart Casserole Dish.

    8
    Done

    Top With 1 Cup of Gouda, Spread With Remaining Potatoes, Then Top With Remaining Cheese.

    9
    Done

    Bake Until Golden, 30 Minutes.

    10
    Done

    Garnish With Chives.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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