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Gouda Pecan Bites

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Ingredients

Adjust Servings:

	4 ounces gouda cheese, finely shredded
	1/4 cup sour cream
	1/4 cup pecans, very finely chopped
	cracker, for serving

Nutritional information

281.5

Calories

223 g

Calories From Fat

24.9 g

Total Fat

11.3 g

Saturated Fat

63.8 mg

Cholesterol

390.6 mg

Sodium

3.2 g

Carbs

1.1 g

Dietary Fiber

2.2 g

Sugars

12.8 g

Protein

199g

Serving Size

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Gouda Pecan Bites

Name: Gouda Pecan Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4

Features:

Cuisine:

American

Though I did skip step #2, I did make this as posted, (without step 2). I chilled this for 2 hours, and served this on some serving bowls, with a couple of my friends whom I volunteer with at the hospital while watching the game. The ingredients were a nice combo combined with the sour cream, as we all enjoyed this, as the 4 of us cleaned up the bowl. Made for PRMR tag.

40 min
Serves 3
Easy

Ingredients

Directions

Gouda Pecan Bites, Recipe is from Better Homes & Gardens Holiday Appetizer magazine A delicious 3- ingredient spread that can be piped onto crackers Prep time does not include chill time , Though I did skip step #2, I did make this as posted, (without step 2) I chilled this for 2 hours, and served this on some serving bowls, with a couple of my friends whom I volunteer with at the hospital while watching the game The ingredients were a nice combo combined with the sour cream, as we all enjoyed this, as the 4 of us cleaned up the bowl Made for PRMR tag , Recipe is from Better Homes & Gardens Holiday Appetizer magazine A delicious 3- ingredient spread that can be piped onto crackers Prep time does not include chill time

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Steps

1 Done	Bring Cheese to Room Temperature in a Medium Mixing Bowl (allow 30 Minutes). Add Sour Cream and Pecans. Beat With an Electric Mixer Until Combined and Mixture Is Creamy. Cover and Chill Up to 1 Hour. If Mixture Is Too Firm, Let Stand For a Few Minutes to Soften Before Piping.
2 Done	to Serve, Spoon Cheese Mixture Into a Pastry Bag Fitted With a Very Large Star Tip (1/2 Inch). Pipe Cheese Mixture Onto Assorted Crackers and/or Vegetable Slices.