Ingredients
-
8
-
1
-
2
-
2
-
2
-
2
-
1/2
-
2
-
7
-
1/4
-
-
-
-
-
Directions
Gouda Penne With Spinach, A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free pasta., I halved the recipe and had a nice dinner! used rice milk and red onions instead of shallots. Thanks Lori!, I halved the recipe and had a nice dinner! used rice milk and red onions instead of shallots. Thanks Lori!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Pasta According to Package Directions. Drain and Keep Warm. |
|
3
Done
|
Melt Butter in a Large Saucepan, Over Low Heat Being Careful not to Burn the Butter. |
|
4
Done
|
Saute Sun Dried Tomatoes and Shallots in Melted Butter Until Shallots Begin to Soften, About 3 Minutes. |
|
5
Done
|
Stir in Corn Starch and Salt. |
|
6
Done
|
Cook and Stir For 1 Minute. |
|
7
Done
|
Gradually Add Milk, Blending Well. |
|
8
Done
|
Cook Over Medium Heat, Stirring Constantly Until Sauce Is Slightly Thick, About 3-4 Minutes. |
|
9
Done
|
Add Shredded Gouda Cheese, Stirring Until Cheese Is Melted. |
|
10
Done
|
Combine Pasta, Spinach and Cheese Sauce. |
