Ingredients
-
2
-
1
-
3
-
1 1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Nonstick Skillet Over Medium High Heat. |
|
2
Done
|
Add a Thin Layer of Olive Oil or Vegetable Oil to a Frying Pan, Just Enough to Coat the Bottom. |
|
3
Done
|
Combine Potatoes With Onions and Flour. |
|
4
Done
|
Mix in Shredded Cheese. |
|
5
Done
|
Spoon Piles of Potato and Cheese Mixture Into the Pan, Making 3-Inch Rounds, About 1-Inch Apart. |
|
6
Done
|
Cook Cakes Until Golden and Crispy, About 4 Minutes on Each Side. |
|
7
Done
|
Remove Cooked Cakes and Repeat Process. |
|
8
Done
|
You May Serve With Sour Cream, or Ketchup. |
|
9
Done
|
Enjoy! |
