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Gouda Potato Pancakes

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Ingredients

Adjust Servings:
2 lbs potatoes, such as russet peeled and shredded (about 3 large potatoes)
1 small onion, grated
3 tablespoons all-purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8-ounce piece)
olive oil or vegetable oil, for frying

Nutritional information

328
Calories
89 g
Calories From Fat
10 g
Total Fat
6.3 g
Saturated Fat
40.3 mg
Cholesterol
303.6 mg
Sodium
46.4 g
Carbs
5.4 g
Dietary Fiber
3.3 g
Sugars
14.2 g
Protein
1141g
Serving Size

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Gouda Potato Pancakes

Features:
    Cuisine:

    Major scrummy but bit crumbly.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gouda Potato Pancakes, These are delicious with the addition of Gouda cheese! From 30 Minute Meals , Major scrummy but bit crumbly , These were very good, although very rich I only used a small amount of oil on the first batch and I think I probably didn’t need that I will be making them again for a special treat! Thanks for sharing


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    Steps

    1
    Done

    Heat a Nonstick Skillet Over Medium High Heat.

    2
    Done

    Add a Thin Layer of Olive Oil or Vegetable Oil to a Frying Pan, Just Enough to Coat the Bottom.

    3
    Done

    Combine Potatoes With Onions and Flour.

    4
    Done

    Mix in Shredded Cheese.

    5
    Done

    Spoon Piles of Potato and Cheese Mixture Into the Pan, Making 3-Inch Rounds, About 1-Inch Apart.

    6
    Done

    Cook Cakes Until Golden and Crispy, About 4 Minutes on Each Side.

    7
    Done

    Remove Cooked Cakes and Repeat Process.

    8
    Done

    You May Serve With Sour Cream, or Ketchup.

    9
    Done

    Enjoy!

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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