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Gouda Potato Pancakes

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Ingredients

Adjust Servings:
2 lbs potatoes such as russet peeled and shredded (about 3 large potatoes)
1 small onion grated
3 tablespoons all purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8 ounce piece)
olive oil or vegetable oil for frying

Nutritional information

328
Calories
89 g
Calories From Fat
10 g
Total Fat
6.3 g
Saturated Fat
40.3 mg
Cholesterol
303.6mg
Sodium
46.4 g
Carbs
5.4 g
Dietary Fiber
3.3 g
Sugars
14.2 g
Protein
1141g
Serving Size (g)
1
Serving Size

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Gouda Potato Pancakes

Features:
    Cuisine:

      Major scrummy but bit crumbly.

      • 50 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Gouda Potato Pancakes,These are delicious with the addition of Gouda cheese! From 30 Minute Meals.,Major scrummy but bit crumbly.,These were very good, although very rich. I only used a small amount of oil on the first batch and I think I probably didn’t need that. I will be making them again for a special treat! Thanks for sharing.


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      Steps

      1
      Done

      Heat a Nonstick Skillet Over Medium High Heat.

      2
      Done

      Add a Thin Layer of Olive Oil or Vegetable Oil to a Frying Pan, Just Enough to Coat the Bottom.

      3
      Done

      Combine Potatoes With Onions and Flour.

      4
      Done

      Mix in Shredded Cheese.

      5
      Done

      Spoon Piles of Potato and Cheese Mixture Into the Pan, Making 3-Inch Rounds, About 1-Inch Apart.

      6
      Done

      Cook Cakes Until Golden and Crispy, About 4 Minutes on Each Side.

      7
      Done

      Remove Cooked Cakes and Repeat Process.

      8
      Done

      You May Serve With Sour Cream, or Ketchup.

      9
      Done

      Enjoy!

      Avatar Of Elena Fisher

      Elena Fisher

      Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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