Ingredients
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2
-
1
-
3
-
1 1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Gouda Potato Pancakes,These are delicious with the addition of Gouda cheese! From 30 Minute Meals.,Major scrummy but bit crumbly.,These were very good, although very rich. I only used a small amount of oil on the first batch and I think I probably didn’t need that. I will be making them again for a special treat! Thanks for sharing.
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Steps
1
Done
|
Heat a Nonstick Skillet Over Medium High Heat. |
2
Done
|
Add a Thin Layer of Olive Oil or Vegetable Oil to a Frying Pan, Just Enough to Coat the Bottom. |
3
Done
|
Combine Potatoes With Onions and Flour. |
4
Done
|
Mix in Shredded Cheese. |
5
Done
|
Spoon Piles of Potato and Cheese Mixture Into the Pan, Making 3-Inch Rounds, About 1-Inch Apart. |
6
Done
|
Cook Cakes Until Golden and Crispy, About 4 Minutes on Each Side. |
7
Done
|
Remove Cooked Cakes and Repeat Process. |
8
Done
|
You May Serve With Sour Cream, or Ketchup. |
9
Done
|
Enjoy! |