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Gouda Quesadilla With Cilantro

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Ingredients

Adjust Servings:
8 corn tortillas
2 cups gouda cheese, grated
1 cup cilantro, chopped and stemms removed
3/4 cup walnuts, toasted
2 garlic cloves
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lime juice, fresh

Nutritional information

186.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
303 mg
Sodium
12.9 g
Carbs
2.4 g
Dietary Fiber
0.6 g
Sugars
3.2 g
Protein
49g
Serving Size

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Gouda Quesadilla With Cilantro

Features:
    Cuisine:

    elegant, unique, creamy, smoky.. perfect!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Gouda Quesadilla With Cilantro-Walnut Pesto, SO YUMMY!, elegant, unique, creamy, smoky perfect!, SO YUMMY!


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    Steps

    1
    Done

    Place Cilantro, Walnuts, Garlic, Salt, Pepper, Lime Juice, and Olive Oil in a Food Processor and Blend Until Smooth.

    2
    Done

    Fill Each Corn Tortilla With 1/4 Cup Shredded Gouda and Fold in Half. Cook on a Hot Grill or Grill Pan Until Cheese Is Melted, About 1-2 Minutes Per Side.

    3
    Done

    Serve With the Cilantro Pesto.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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