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Gouda-Stuffed Chicken Breasts Delight

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Ingredients

Adjust Servings:

	4 chicken breasts, bone-in (1 1/4 lb)
	1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
	1/4 teaspoon ground nutmeg
	10 ounces frozen chopped spinach, thawed, squeezed to drain
	1/2 teaspoon salt
	1/4 teaspoon pepper
	2 teaspoons butter, melted or 2 teaspoons margarine

Nutritional information

339.6

Calories

178 g

Calories From Fat

19.8 g

Total Fat

7.8 g

Saturated Fat

113.9 mg

Cholesterol

563.8 mg

Sodium

3.5 g

Carbs

2.3 g

Dietary Fiber

1 g

Sugars

36.6 g

Protein

233g

Serving Size

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Gouda-Stuffed Chicken Breasts Delight

Name: Gouda-Stuffed Chicken Breasts Delight
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 10; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

I had this saved from another website, but I can't remember which

90 min
Serves 4
Easy

Ingredients

Directions

Stuffed Chicken Breasts With Gouda and Spinach, I had this saved from another website, but I can’t remember which, I had this saved from another website, but I can’t remember which

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Steps

1 Done	Heat Oven to 375f Grease 9-Inch Square Pan. Remove Bones from Chicken Breasts. Do not Remove Skin. Loosen Skin from Chicken Breasts.
2 Done	in Medium Bowl, Mix Cheese, Nutmeg and Spinach Until Well Blended. Spread One-Fourth of Mixture Evenly Between Meat and Skin of Each Chicken Breast. Smooth Skin Over Breasts, Tucking Under Loose Areas. Place Chicken, Skin Sides Up, in Pan. Sprinkle With Salt and Pepper; Drizzle With Butter.
3 Done	Bake Uncovered 45 to 55 Minutes or Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut (170f).