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Gougeres French Cheese Puffs

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Ingredients

Adjust Servings:
5 tablespoons butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon freshly ground nutmeg
1 cup water, plus
1/2 teaspoon water, divided
1 cup all-purpose flour
1 cup grated gruyere cheese
5 large eggs, at room temperature (very important)

Nutritional information

590.7
Calories
353 g
Calories From Fat
39.2 g
Total Fat
21.7 g
Saturated Fat
400.5 mg
Cholesterol
1186.7 mg
Sodium
32.8 g
Carbs
1.2 g
Dietary Fiber
0.6 g
Sugars
25.7 g
Protein
801g
Serving Size

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Gougeres French Cheese Puffs

Features:
  • Gluten Free
Cuisine:

These are wonderful little cheese puff appetizers that are great for parties (or anytime!)

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Gougeres French Cheese Puffs, These are wonderful little cheese puff appetizers that are great for parties (or anytime!), Made the recipe exactly as written and added in some chopped ham I didnt have Gruyere so used shredded Colby Jack, and it worked just as well! Rotated the puffs halfway through One of the tricks to keeping these from deflating after they come out of the oven is to leave them in for about 5 min with the oven door slightly cracked to dry out the centers Instant hit!


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Steps

1
Done

Preheat Oven to 425.

2
Done

Add Butter, Salt, Pepper and Nutmeg to 1 Cup Water in a Medium Saucepan and Bring to a Boil Over Medium-High Heat.

3
Done

When Butter Melts, Reduce the Heat to Low.

4
Done

Add Flour to Saucepan All at Once and Beat With a Wooden Spoon Over Low Heat For About a Minute Until Mixture Pulls Away from Sides of the Pan.

5
Done

Remove Pan from Heat.

6
Done

Add Cheese to Pan and Beat With Wooden Spoon Until Thoroughly Mixed.

7
Done

Add 4 Eggs, One at a Time, Beating Each Into the Batter Until Well Mixed Before Adding the Next.

8
Done

Continue Beating Mixture Until It Is Smooth, Shiny and Firm.

9
Done

Drop Batter in Small Spoonfuls Onto a Lightly Greased Baking Sheet.

10
Done

Beat Remaining Egg With 1/2 Tbsp Water, Then Brush Tops of Uncooked Gougeres With Egg Wash.

11
Done

Bake in Upper Third of the Over For 15-20 Minutes or Until Golden and Doubled in Size.

12
Done

Remove from Oven Serve Hot or Can Be Served at Room Temperature.

Avatar Of Evelyn Scott

Evelyn Scott

Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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