Ingredients
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8
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1
-
1
-
2
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Goulash Recipe from My Mother, This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!!, Made for Think Pink Cancer Awareness tag 2010 and I am very glad I did…what comfort food. I changed the recipe somewhat. This is what I did. I added some sliced mushrooms, chopped green pepper, some corn I had left over, about a 1/4 tsp. oregano and some red pepper flakes for some zing, and some tomato sauce. DH loved this and we have enough to take down to the beach for lunch today. Definately a keeper and will go into my Favorites 2010. Thank you diner524 for a wonderful recipe that I’m sure is good as written or with the additions. Served with a green salad with Creamy French Dressing#24655 by Sharon123 and French bread. P.S. This was wonderful the next day for lunch…I did add a little more tomato sauce while it was warming up. Definately a 5 star for dinner and for lunch the next day!
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Steps
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1
Done
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Cook the Macaroni According to Package Directions. |
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2
Done
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in a Large Skillet, Over Medium Heat, Brown Ground Beef With Onion, Till There Is No Pink Left in the Beef and Then Add Garlic For a Few Minutes to Cook, Then Drain Beef Mixture. |
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3
Done
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Return Pan to Heat and Add the Can of Diced Tomatoes, Salt and Pepper to Taste and Allow to Heat For About 5 Minutes. |
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4
Done
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Add Completely Drained Pasta and Allow to Blend For Several Minutes. |
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5
Done
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Add Cheese and Stir Until Blended and Melted. |
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6
Done
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Note: We Always Had This With Sliced Bread and Butter and Either Apple Sauce With Cinnamon or Green Beans With Butter. |
