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Gourmet Adult Tuna Fish Sandwich Recipe

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna, drained
2 tablespoons mayonnaise, to taste
1 tablespoon brown mustard
1 tablespoon pickle relish, to taste
1/2 teaspoon worcestershire sauce, to taste
1 dash kosher salt
1/4 teaspoon pepper, to taste
1/4 cup tomatoes, diced
1/4 cup celery, coarsely chopped
1 small shallots or 1/2 small onion, finely chopped
6 - 8 slices bread, toasted (optional)
lettuce

Nutritional information

135.2
Calories
55 g
Calories From Fat
6.1 g
Total Fat
1.2 g
Saturated Fat
24.1 mg
Cholesterol
189.2 mg
Sodium
6.1 g
Carbs
0.4 g
Dietary Fiber
2.7 g
Sugars
13.7 g
Protein
104g
Serving Size

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Gourmet Adult Tuna Fish Sandwich Recipe

Features:
    Cuisine:

    Mmmmmm what a great lunch! For my relish, I had a dill pickle one and I put it on rye with spinach instead of lettuce. Next time I'm going to make it into a tuna melt! Made for PAC Spring '11

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tuna Fish Sandwich All Grown Up, All ingredients can be adjusted to taste B’s mom cans her own tuna and it makes this sandwich a dream of a sandwich for tuna lovers The best commercial tuna I’ve found for this is the Costco brand, believe it or not This recipe has been refined, changed and adjusted by everyone in our family for as long as I can remember , Mmmmmm what a great lunch! For my relish, I had a dill pickle one and I put it on rye with spinach instead of lettuce Next time I’m going to make it into a tuna melt! Made for PAC Spring ’11, Mmmmmm what a great lunch! For my relish, I had a dill pickle one and I put it on rye with spinach instead of lettuce Next time I’m going to make it into a tuna melt! Made for PAC Spring ’11


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    Steps

    1
    Done

    Put Tuna in a Bowl and Break Up. Add Mayonnaise and Mustard and Mix Well.

    2
    Done

    Mix in Pickle Relish, Worcestershire Sauce, Salt and Pepper.

    3
    Done

    Fold in Tomatoes, Celery and Shallots. Adjust Seasonings to Taste.

    4
    Done

    Pile Onto Slice of Bread, Top With Lettuce and Serve or Lay Down Bed of Lettuce and Serve Salad Style.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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