Ingredients
-
1/2
-
3
-
1 - 2
-
2
-
10
-
2
-
1
-
1
-
1
-
3
-
1/2
-
6
-
4
-
1
-
3
Directions
Gourmet Arroz con Pollo, This is a great recipe, with olives and capers to give it a gourmet touch! I got it from Calling All Cooks TV show Enjoy!, I didn’t have the achiote seeds, so I left them out, but otherwise made following the recipe, except used frozen peas, as I don’t use canned vegetables The flavors came together very well and it was delicious! I will make this again, and the recipe is headed to my favorites for safe keeping until then!, This is a lovely recipe use frozen baby peas in this dish and add a little saffron Thanks for sharing
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Steps
|
1
Done
|
Place 1/2 Cup of Olive Oil in Small Pan and Add the Achiote. |
|
2
Done
|
Heat on Medium Heat Until Bubbles Form, Then Remove from Heat and Let Steep. |
|
3
Done
|
Drain Achiote Seeds from Oil (should Be a Vibrant Reddish-Orange Color). |
|
4
Done
|
Place Oil in Large Stockpot. |
|
5
Done
|
Heat Oil on High and Place Chicken Pieces in Pot and Brown; This Is Done Just to Brown Chicken not to Cook It. |
|
6
Done
|
Remove Chicken from Pot. |
|
7
Done
|
Place Diced Onions, Garlic, and Peppers in Pot With the Achiote. |
|
8
Done
|
Saute Until Soft (do not Burn Garlic). |
|
9
Done
|
Put Capers in Pot and Cook For a While With the Onion Mixture. |
|
10
Done
|
Add Rice to the Pot With Garlic, Peppers, Garlic and Capers, Then Swirl Rice Into the Mixture. |
|
11
Done
|
Let the Rice Cook For Just About a Minute. |
|
12
Done
|
Place Cut Up Cilantro (or Parsley) and Basil in Pot. |
|
13
Done
|
Add in Chicken Broth and Make Sure You Scrape the Pot. |
|
14
Done
|
Add Chicken Pieces Back In. |
|
15
Done
|
Put Olives in and Mix. |
