Ingredients
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250
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3
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2 - 2 1/2
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1/8
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1/2
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-
-
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-
-
-
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Directions
Gourmet Balsamic Strawberries,These are sensational. Treat your tastebuds to this very easy and healthy snack or dessert. The flavours are complementary and are really worth a try!,I made half the recipe for me and DH. And I let it on the counter 20 minutes to marinate. DH didn’t really like it because of the balsamic vinegar. It’s not a taste he really likes. So I was lucky to have it all for me. For me it’s delicious. The taste of the balsamic vinegar, black pepper, vanilla, and the splenda gives a great taste to the strawberries. It was not too sweet. It was perfect. Thanks Delicious Bits 🙂 Made for PAC Spring 2013
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Steps
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1
Done
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Mix All in a Dish and Marinate at Room Temperature For 20 Minutes or Refrigerate Overnight. |
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2
Done
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Alternative Notes: Make a Glaze: in a Small Saucepan, Mix 2.5 Tb Caster Sugar (no Substitutes Ie. not Splenda), Vanilla, Pepper and Balsamic Vinegar With 2 Tablespoons of Water and Cook Over a Low - Medium Heat, Stirring Continuously, Until All of the Sugar Has Dissolved and the Mixture Has Reduced by Half to a Sticky Syrup. (this Takes About 5 Minutes). Allow to Cool. Pour Over Strawberries and Marinate For 1 Hour. |
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3
Done
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Serving Suggestions: Serve as Is, or on Hot Pancakes or Crepes With Vanilla Ice Cream, or in a Tall Martini Glass With Vanilla Creme Fraiche or Vanilla Yoghurt Garnished With Freshly Milled Cracked Black Pepper and Pistatios or Lightly Toasted Almond Flakes and a Basil or Mint Leaf, or Topped on a Bowl of Vanilla Ice Cream, or on a Chocolate Fudge (300ml Cream With 300g Dark Chocolate Melted and Combined Then Divided Into 4 Serving Cups and Refigerated For an Hour Til Firm) With a Dollop of Cream. |
