Ingredients
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6
-
4 - 6
-
-
1/2
-
2
-
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Gourmet Bangers & Mash,Bangers & Mash is a traditional English dish that’s simple, cheap and filling. No need to be excluded from enjoying this treat if you’re vegetarian — just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.,How many cups = 300ml,We had this for our annual St. Patricks Day dinner & it was a total hit! Simple but delicious. I switched the potato mash for a mix of potatoes & cauliflower and it was fantastic. Would make this again in a heartbeat!
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Steps
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1
Done
|
Grill or Fry the Sausages. |
|
2
Done
|
the Healthiest Way Is to Grill Them in the Oven at 350 F or 180 C For 20-30 Minutes. |
|
3
Done
|
Meanwhile, Boil the Potatoes Until Tender. |
|
4
Done
|
Drain Potatoes and Mash With Milk, Butter, Salt and Nutmeg Until Smooth. |
|
5
Done
|
For the Gravy, Heat Oil in a Frying Pan and Saut Onions Until Nicely Browned. |
|
6
Done
|
Stir in the Flour and Then the Mustard, Followed by the Wine. a Few Seconds Later Add the Stock and Allow to Thicken. |
|
7
Done
|
Pile the Mash Onto a Plate, Followed by the Sausages and Lovely Spoonfuls of the Gravy. |
